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Find them here: http://www.baconfreak.com/bacon-t-shirts.html
Showing posts with label Friday Bacon. Show all posts
Showing posts with label Friday Bacon. Show all posts
Bacon Sunday?
Saw these shirts on the web and thought they were way apropos for some of the Minions.
"Bacon is like a little hug from God."
"Body built by bacon."
"Bacon, the gateway meat."
"Keep calm and eat bacon."
Find them here: http://www.baconfreak.com/bacon-t-shirts.html
Find them here: http://www.baconfreak.com/bacon-t-shirts.html
Day Late Bacon & WB Brown
Stopped in Friday at the Circle Deli @ Public Square in Wilkes Barre for a lunch snadwich and found this specimen...
known as the Owens Original, (a classic BLT on rye with the added dimension of 4 slices of gyuyere cheese. Mmm, mmm, mmmm, tasty!
After the process mapping festivities concluded I stopped off at a local watering hole to sample something called a "Dirty Hoe." More later, but it involves Hoegarden and Framboise...
And now for today's update. The WB's browns at the Woofing Canine hole were quite interested in size 14 rusty spinners this evening. I caught 2 smallish ones before returning to the chateau and my lovely bride.
Keep in mind that the net is very large...
After the process mapping festivities concluded I stopped off at a local watering hole to sample something called a "Dirty Hoe." More later, but it involves Hoegarden and Framboise...
And now for today's update. The WB's browns at the Woofing Canine hole were quite interested in size 14 rusty spinners this evening. I caught 2 smallish ones before returning to the chateau and my lovely bride.
Quit the Bacon Habit Friday!
Just spray the bacon into your mouth!
For many people, the first steps on the road to quitting meat are often the most difficult. Even if you only eat meat socially, cutting it out completely can be a shock to the system.
While many turn to transdermal ham patches, independent tests show that people looking to conquer their meat addiction have longer-lasting results with the Bacon Inhaler. Not only will it occupy your idle devil hands, but two puffs of the baconated vapour will satisfy your body’s cravings for protein, as you wean yourself onto greens, grain and gruel.
In its new compact, sleek, portable form, the Bacon Inhaler can be used indoors or on the move, the moment your cravings strike. Simply take two deep breaths and carry on along the road to a meat-free life.
For many people, the first steps on the road to quitting meat are often the most difficult. Even if you only eat meat socially, cutting it out completely can be a shock to the system.
In its new compact, sleek, portable form, the Bacon Inhaler can be used indoors or on the move, the moment your cravings strike. Simply take two deep breaths and carry on along the road to a meat-free life.
Friday Bacon - Delayed due to weather.
Saint Anthony, the Patron Saint of Bacon.
Friday Bacon!
It was appropriately pointed out to me today that I had been in serious deficit as to the posting of Friday Bacon.
I thank our Southern Minion Associate for calling out this egregious shortcoming.
In an effort to abate this serious bacon paucity I bring you, bacon infinity!
And in the spirit of the upcoming annual football orgasm, may your eyes feast on the magnificent Bacon Lombardi Trophy.
Happy Friday!
I thank our Southern Minion Associate for calling out this egregious shortcoming.
In an effort to abate this serious bacon paucity I bring you, bacon infinity!
Friday / Christmas Eve Bacon!
Behold, I bring you tidings of colossal joy. For this day, in a stable, a child was born.
Friday Bacon T.V. Planner!
On Wednesday at 10:00 pm the Travel Channel will graciously host a new episode from the show "Food Paradise" entitled, "Bacon Paradise."
Here's the description: "Bacon Paradise Some use this delectable meat paired with eggs, waffles, and chicken and others as a tasty addition to burgers, salads, and chocolate, but one thing is for sure: Americans go hog wild for bacon! Scoping out restaurants from Texas to Maryland to California."
See attached preview.
Bacon alert sounded by an on the ball Southern Minion Associate.
Here's the description: "Bacon Paradise Some use this delectable meat paired with eggs, waffles, and chicken and others as a tasty addition to burgers, salads, and chocolate, but one thing is for sure: Americans go hog wild for bacon! Scoping out restaurants from Texas to Maryland to California."
See attached preview.
Bacon alert sounded by an on the ball Southern Minion Associate.
Friday Bacon!
A very nice gift choice for one of the upcoming twelve days of Christmas combining a fine oatmeal stout with delicious bacon chocolates.
Find it at: http://www.vosgeschocolate.com/product/bacon_bar_and_beer/bacon_and_chocolate
Rogue Shakespeare is an oatmeal stout, distinctly mellower than its Irish ancestors. Oatmeal stout dates back to the 1800s when it was discovered that the addition of oatmeal to the brewing process yielded a "healthier" beer, touted as a virtual cure–all. Rogue's Shakespeare Stout is an ebony–tinged brew, laden with notes of chocolate and just the right amount of hops to compliment the umami notes in the Bacon + Chocolate line.
Available in New York but unfortunately not Pennsylvania.
Those dangburned bureaucrats got you again...
Rogue Shakespeare is an oatmeal stout, distinctly mellower than its Irish ancestors. Oatmeal stout dates back to the 1800s when it was discovered that the addition of oatmeal to the brewing process yielded a "healthier" beer, touted as a virtual cure–all. Rogue's Shakespeare Stout is an ebony–tinged brew, laden with notes of chocolate and just the right amount of hops to compliment the umami notes in the Bacon + Chocolate line.
Available in New York but unfortunately not Pennsylvania.
Those dangburned bureaucrats got you again...
Friday Bacon: Traveling Edition
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| Road Food: Bacon Brittle |
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| Road Food: Bucket of Bacon Pop |
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| Safety Message |
Traveling South this weekend for birthday festivities in MD. Catch you on the flip side!
This just in...a new recipe from the Drake forum:
Friday Bacon!
In our never ending quest to find timely bacon related bits, I humbly present Bacon Halloween Costumes.
HAPPY HALLOWEEN !
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| Some creative ideas. |
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| One for your significant other. |
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| A fine costume for any Minion. |
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| One for the little ones in your life. |
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| This one pairs very nicely with the Minion preferred ensemble. |
Friday Bacon!
Ask not why I've brought back the legendary Friday Bacon! weekly posting, ask why not.
First, a little something to keep all of your bacon related photos and files securely stored and easily transportable. I give you the bacon USB drive!
And a cultural statement popular with the ladies from the 'Tang. Presenting the hog stamp!
Happy Friday!
First, a little something to keep all of your bacon related photos and files securely stored and easily transportable. I give you the bacon USB drive!
Happy Friday!
Saturday Morning Bacon
Pre-feeshing breakfast wishes to you all this fine Memorial Day weekend.
Enjoying one of these as I click the puter keys.
Ready with the bacolicious polarized glasses.
Envisioning this, deep fried, for post feeshing enjoyment.
Keep you wading boots wet!
(and didymo free)
Friday Bacon!
We all know that eating bacon is by all accounts, "a religious experience," but this is ridiculous.
It's no piece of Virgin Mary toast.
Allegedly discovered in a skillet of burnt bacon, behold the Bacon Grease Jesus.
It must be a hoax because Jesus would never show up for the sinful act of burning bacon.
It's no piece of Virgin Mary toast.
Allegedly discovered in a skillet of burnt bacon, behold the Bacon Grease Jesus.
It must be a hoax because Jesus would never show up for the sinful act of burning bacon.
Friday Bacon pre: Operation U-haul
Modeled by Curli & Johno.
Eat your heart out!
This is panorama we faced this morning...
Deep, delicious snow.
It's a bit deeper here than in the illustration.
If snow were bacon, mmmm....
If snow were bacon, mmmm....
Friday Bacon, on Friday!
For Valentines Day I offer the Bacon Bouquet for your significant other.
If she likes it as much as you liked making it, you've got a keeper!
Found at: http://www.fastcompany.com/1548653/happy-valenswines-day-how-to-make-a-bacon-broquet
Saturday Morning Bacon Recipe!
Wondering what to do with your sweet - delicious venison loins which you so successfully procured during this most recent huntung season?
Fear not!
Enjoy a wonderful recipe for Bacon Wrapped Venison Tenderloin!
SERVES 2 -3 (change servings and units)
Ingredients
2 lbs venison tenderloins (a single deer loin or Moose or Elk or Pork or Beef)
1/2 lb bacon (Plain, thin-sliced Bacon is best)
3 cups dark brown sugar
2 cups soy sauce (Regular NOT low-sodium. You'll want the saltiness)
1/4 cup white sugar (Optional for added Sweetness)
Directions:
1 Mix brown Sugar and Soy sauce together in a bowl. They should combine nicely into a soupy soy liquid.
2 Put Deer Loin in a cooking tray and pour Brown Sugar/Soy Sauce mixture over loin. Roll tenderloin over in mixture, completely covering it.
3 Let meat marinate in mixture at least 3 hours or overnight in fridge. It's best to marinate for 8 hours if you have the time. Also GREAT to use a Food Saver or other Vacuum device to Vacuum pack/seal the meat with Marinade. With this method, you can achieve Overnight-level marinade in just a couple hours!
4 Remove loin from tray, and place on a slotted bake sheet with a drip pan or aluminum foil below to catch dripping. Don't throw away marinade.
5 Wrap a piece of bacon around the very end of the tenderloin, securing the bacon strip with a toothpick.
6 Repeat this process until the entire loin is wrapped in ten or so bacon "loops." The tenderloin should look like an arm with a bunch of wrist watches on it, the watches being the bacon strips.
7 Drizzle remaining marinade over deer loin. You can continue to baste the loin with the marinade throughout the cooking process with either a brush or a turkey baster.
8 Place on center rack in oven and bake at 350°F for 30-40* minutes. *This should cook the meat to about Medium. For those of you who prefer rare meat (like me), cut the time to 25-30 minutes and then follow with the "OPTION 2" step below regarding searing.
9 OPTION 1 - with about 10 minutes of cooking time left, you can lightly dust the top of the loin with white sugar. This creates a sweet crust on top of the bacon. Might be too sweet for some. Try doing it on just HALF of the loin to see if you like it!
10 OPTION 2 - For a crispier crust and crispier bacon, remove Loin from oven and place the Loin(s) directly on a Grill over medium-high heat to sear the bacon and outer loin. (Thanks to all of you reviewers who taught me this. It's a great step for those of us who like a cooked crust and a pink center).
11 Remove from oven and place on cutting board. Using a knife, cut the loin between each strip of bacon so that you have many pieces of meat, each with their own toothpick.
12 You can eat these pieces directly from the toothpick or remove the toothpick and eat like steak. You can thank me later.
13 The next day, try the leftovers on a wheat bun with spicy BBQ Saucefor an awesome leftover sandwich or repeat.